
It was Master 4's birthday last month and he asked for a dinosaur cake! Thank goodness I have a stash of Donna Hay Kids mags - full of cake and party ideas. I found a design for a Stegosaurus cake and thought I would give it a bash!
I used a round cake to construct the dino - you just cut it in half to make the main body and cut the remainder to make the head, feet, tail and spikes. Then I iced with butter cream icing and darling hubby did the final sculpting and decorating (who would have thought that he would be so handy with a hot palette knife!)
The recipe for the vanilla cake is as follows -
Melt and Mix Vanilla Cake
2 1/2 cups (375g) plain flour, sifted
1 1/2 tsp baking powder, sifted
1 3/4 cups (275g) caster sugar
250g butter, melted
4 eggs
1 1/4 cups (310mL) milk
1 tsp vanilla extract
Preheat oven to 160C
Whisk the flour, baking powder, sugar, butter, eggs, milk and vanilla in a bowl until smooth.
Pour into a lightly greased 22cm round cake tin.
Bake for 1 hour 25 minutes or until cooked when tested with a skewer.
A great recipe....gotta love a one bowl cake that doesn't require the mixmaster!
And the butter cream icing.....
Butter cream Icing
250g butter, softened
2 cups (320g) icing sugar mixture, sifted
2 tblsp milk
Beat the butter with the mixmaster for 6-8 minutes or until pale and creamy.
Add the icing sugar and milk and beast for another 6 minutes or until light and creamy.
You can add colouring to the icing at this point. We used green for the dino

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